KOREAN COOKERY LESSON: Bibimbap & Doenjang Jjigae

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Monday, 5 March, 2018 - 09:30 - 12:30
Meet: Anguk Metro (line 3) exit 4
65,000 KRW

Come and join us for a fun morning where we will learn how to make Bibimbap and Doenjang Jjigae (Soybean Paste Stew).  After each of us has made our own dishes we then will sit down for lunch and enjoy them!  Bibimbap is recognized as one of Korea’s signature dishes composed of seasonal vegetables and Doenjang Jjigae is regarded as a comfort food and uses essential fermented Korean soybean paste (Doenjang).  

The cooking class starts at 10am but there is an optional market tour at a traditional local underground market prior to the class starting which is highly recommended.  

Sign-up is essential. Tour contact: Linda (basseoul@yahoo.co.uk)