Learn to make Kimchi!

"Museum Kimchikan is a unique museum dedicated to kimchi and kimjang, the process of making kimchi which was designated as UNESCO Intangible Cultural Heritage of Humanity. The museum was also selected by CNN in March 2015 as one of the world’s top 11 food museums. Visitors can learn the history of kimchi as well as learn and get a taste of the different types of kimchi."   Please note:  1. You have to take out your kimchi. We provide kimchi containers, but we don't provide plastic bags for wrapping kimchi containers. 2. This program is for adults. Participation from the age of 8 or older is allowed only when they are with  their parents or guardians. Special care and responsibility is required when using a sharp knife to cut vegetables. 3. Exhibition fee is included. You can look around the museum after/before the class.4 . Fee is 30.000won per person. Please pay when you visit the museum. 5. Vegetarians, persons with food allergies or those with Halal food requirements are advised to inform the BASS leadership team in advance of the class day. 7. After 10mins to start the class, you cannot enter the classroom. So please visit the museum before 10~15mins to start the program. PLEASE BE ON TIME. 8. Hanbok rentals are available.